APro™ covers our single-source blood-based products - red pigments, plasma and haemoglobin for meat applications that can be used in combination with other functional ingredients.
These meat protein solutions to help improve yields and give your product better texture, improved sliceability, and reduced purge – all while providing a clean-label solution that consumers can read and understand.

All APro™ products are derived from porcine and developed through an advanced technology of separation, concentration, hydrolysis and spray-drying

Browse the fact sheet for AProRed™ here.

APro™ Origin Protein Nx6,25 Water binding Fat binding Application areas
AProPork™ Essentia pork web icon ≥70 % 1:12 1:12 - Injected and reformed products
- Emulsified products
- Ground products
- Retorted products
AProRed™ Essentia pork web icon ≥62 % 0 0 - Injected and reformed products
- Emulsified products
- Ground products
- Dried and fermented products
AProSan™ Essentia pork web icon ≥85 % 1:5 0 - Blood products
AProThem™ Essentia pork web icon ≥92 % 1:4 0 - Blood products