Canned pork meat
Canned pork is popular as a tasty source of meat that is filling and economical
with a long shelf life.
One of the most important features for consumers is that canned meat should have the texture of whole pork in order for it to be a satisfying substitute.
This recipe provides inspiration for achieving 20 % extension by adding AProPork™ and water to the mixer. This will not only maintain the texture, but it will also help with preserving the appearance and form after heating or cooking.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork meat | 83.33 % |
| Water/ice | 14.10 % |
| Nitrite salt (0.6 % nitrite) | 1.50 % |
| AProPork™ | 0.52 % |
| Dextrose | 0.30 % |
| Sodium tripolyphosphate | 0.20 % |
| Sodium ascorbate | 0.05% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Texture
- Heat stability
- Consistency
Want to try yourself?
Following ingredients will be added to the basket
- AProPork™
Other recipes that might be of interest to you:
Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
