APro™ covers our single-source blood-based protein solutions. The series consist of functional plasma and haemoglobin-based ingredients developed for texture and yield improvement in meat applications. Either, they can be used alone or in combination with other functional ingredients.
These blood-based protein solutions help improve yield, texture, sliceability, and may be used to reduced purge – all while providing a clean-label solution that consumers recognize and understand.
All APro™ products are derived from porcine (plasma or haemoglobin) and developed through an advanced technology of separation, concentration, hydrolysis and spray-drying.
|APro™||Origin||Protein Nx6,25||Water binding||Fat binding||Application areas|
- Injected and reformed products
- Emulsified products
- Ground products
- Retorted products
|AProSan™||≥85 %||1:5||0||- Blood products|
|AProThem™||≥92 %||1:4||0||- Blood products|