Cheese analogue

Cost effective and unique functionality in
EmulPro™ ingredients, as they enable you to manufacture cost-effective cheese analogues without downsizing on quality, appearance or organoleptic properties.

These ingredients are mainly used in analogue cheese and allow you to reduce costs while still preserving the preferred attributes of real cheese.

Sliced cheese analogue

Producers of sliced cheese analogue can replace sodium caseinate with a gelatin-like functional ingredient and still keep the essential attributes of block cheese.

By partly replacing key milk proteins, such as sodium caseinate, EmulPro™ enables you to manufacture cost-effective cheese analogues without downsizing on quality, appearance or organoleptic properties.

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Pizza cheese analogue

By replacing parts of rennet casein with EmulPro™ you lower expenses and still preserve the integrity of real cheese.

EmulPro™ functional ingredients have excellent gelatin-like properties that give end products a homogeneous melt, even browning, optimized stretch, preferred body and firmness and excellent shredability.

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