Skip to the content

Sliced cheese analogue

By partly replacing key milk proteins, such as sodium caseinate, EmulPro™ enables you to manufacture cost-effective cheese analogues without downsizing on quality, appearance or organoleptic properties.

EmulPro™ functional ingredients have excellent emulsifying properties that allow you to lower expenses and still preserve the integrity of real cheese.

Producers can replace sodium caseinate with EmulPro™ and still keep the essential attributes of block cheese. EmulPro™ functional ingredients are excellent emulsifiers and provide end products with firmness and texture, adhesiveness, springiness and a creamy mouthfeel. They improve the sliceability and the stability during heating.

Get more specific

Click below and learn more about how our ingredients perform.

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins