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Sliced cheese analogue

Producers of sliced cheese analogue can replace sodium caseinate with a gelatin-like functional ingredient and still keep the essential attributes of block cheese.

By partly replacing key milk proteins, such as sodium caseinate, EmulPro™ enables you to manufacture cost-effective cheese analogues without downsizing on quality, appearance or organoleptic properties.

EmulPro™ functional ingredients have excellent emulsifying properties that allow you to lower expenses and still preserve the integrity of real cheese.
These functional ingredients are excellent emulsifiers and provide end products with firmness and texture, adhesiveness, springiness and a creamy mouthfeel. They improve the sliceability and the stability during heating.

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Click below and learn more about how our ingredients perform:

Analogue Block Cheese (reduced caseinate)

Analogue Block Cheese (reduced caseinate)

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

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Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food