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Canned products

As canned meat products are exposed to intense heat treatment we recommend you use a non-reversible protein such as AProPork™ in combination with our collagen solutions.

The gelling and emulsifying properties of APro™ and ScanPro™ used for canned products improve the texture and collagen delivers the required elasticity to the end product in order to improve the sliceability.

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Click below and learn more about how our ingredients perform:

Canned pork meat

Canned pork meat

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Ready to collaborate?

Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food

Rita Cold

Application and Technical Support Manager
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food