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Canned products

As canned meat products are exposed to intense heat treatment we recommend you use a non-reversible protein such as AProPork™ in combination with our collagen solutions.

The gelling and emulsifying properties of APro™ and ScanPro™ used for canned products improve the texture and collagen delivers the required elasticity to the end product in order to improve the sliceability.

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Canned pork meat with AProPork™

Canned pork meat

This recipe provides inspiration for achieving 20 % extension by adding AProPork™ and water to the mixer. This will not only maintain the texture, but it will also help with preserving the appearance and form after heating or cooking.

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

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Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food