Frankfurter sausages
Sausages are a popular meat option for any time of the day, either on their own
or as an accompaniment.
They are popular due their high protein content, and that they are delicious and filling.
This recipe provides inspiration for using ExcelPro™ ingredients to replace part of the meat and fat content with both plant and animal-based alternatives that help cut costs while maintaining the taste and texture of meat.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Chicken MDM | 25.00 % |
| Water/ice | 24.10 % |
| Pork meat (20 % fat) | 20.00 % |
| ExcelPro™ Plus PA 40 fat emulsion 1:10:15 (pre-emulsion) | 20.00 % |
| Potato starch | 4.00 % |
| ExcelPro™ Plus PP 50 | 2.00 % |
| Milk powder | 2.00 % |
| Nitrite salt (0.6 % nitrite) | 1.80 % |
| Spice mixture | 0.60 % |
| Phosphate | 0.35 % |
| AProRed™ | 0.10 % |
| Ascorbic acid | 0.05 % |
| Total recipe | 100.00 % |
Ingredients used
Essentia ingredients are added to provide:
- Texture
- Heat stability
- Bite
- Cost-in-use solution
Want to try yourself?
Following ingredients will be added to the basket
- ExcelPro™ Plus PA 40
- ExcelPro™ Plus PP 50
- AProRed™
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
