Cooked salami
Proteins are used in cooked salami to improve cost-in use.
Our functional protein solutions will bring strong gel-forming properties to your salami products.
Adding protein of different particle sizes can help improve texture and structure and give cooked salami the desired bite.
The use of protein will improve stability and sliceability.

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Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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Carsten Doktor
Head of Applications and Technical Services
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Meat, Savory, Nutrition, Dairy, Pet food