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Cooked salami

Proteins are used in cooked salami to improve cost-in use.

Our functional protein solutions will bring strong gel-forming properties to your salami products.

Adding protein of different particle sizes can help improve texture and structure and give cooked salami the desired bite.

The use of protein will improve stability and sliceability.

Get more specific

Click below and learn more about how our ingredients perform:

Cooked Salami

Cooked Salami

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Ready to collaborate?

Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food