Meat balls, burgers and meat fillers

Ground-meat products such as burgers and meatball must maintain juiciness in texture and have a delicious bite when heated and served.

Ground meat products are often served warm, and therefore, it is crucial to select high-quality ingredients for water binding and heat stability in order to maintain an attractive eating experience.

We recommend the use of ScanPro™ and/or AProPork™ for your premium food products.

Get more specific

Click below and learn more about how our ingredients perform:

Beef Burger

Meatballs

This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

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Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services

Business segments:
Meat, Savory, Nutrition, Dairy, Pet food

Meat balls, burgers and meat fillers

Beef Burger

Meatballs

Dig into the ingredient range

Carsten Doktor