Meat balls, burgers and meat fillers
Ground-meat products such as burgers and meatball must maintain juiciness in texture and have a delicious bite when heated and served.
Ground meat products are often served warm, and therefore, it is crucial to select high-quality ingredients for water binding and heat stability in order to maintain an attractive eating experience.
We recommend the use of ScanPro™ and/or AProPork™ for your premium food products.
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Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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Meat, Savory, Nutrition, Dairy, Pet food