Skip to the content

Meat balls, burgers and meat fillers

Ground-meat products such as burgers and meatball must maintain juiciness in texture and have a delicious bite when heated and served.

Ground meat products are often served warm, and therefore, it is crucial to select high-quality ingredients for water binding and heat stability in order to maintain an attractive eating experience.

We recommend the use of ScanPro™ and/or AProPork™ for your premium food products.

Get more specific

Click below and learn more about how our ingredients perform:

Beef Burger

Beef Burger


This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Ready to collaborate?

Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food