Ground meat products such as burgers and meatball must maintain juiciness in texture and have a delicious bite when heated and served.
Ground meat products are often served warm, and therefore, it is crucial to select high-quality ingredients for water binding and heat stability in order to maintain an attractive eating experience.
We recommend the use of ScanPro™ 1015/1020 series, ScanPro™ Beef 1100 and/or AProPork™ for your premium food products.
Click below and learn more about how our ingredients perform:
This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.
ScanPro™ Beef 1100/F has the same characteristics as meat, making it ideal for partial replacement in beef patties. Therefore, adding it to this recipe helps deliver on texture and appearance consumers that appeals to consumers.
Upgrade your nugget game with ScanPro™ FCP 90, a halal functional chicken protein! Enhance texture, elevate appearance, and create a more enticing, lower-fat product. Elevate your chicken creations to new heights.
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer