Meat balls, burgers and meat fillers

Ground-meat products such as burgers and meatball must maintain juiciness in texture and have a delicious bite when heated and served.

Ground meat products are often served warm, and therefore, it is crucial to select high-quality ingredients for water binding and heat stability in order to maintain an attractive eating experience.

We recommend the use of ScanPro™ and/or AProPork™ for your premium food products.