Fat injected meats
Injection of animal fat into lean meat simulates the appearance of marbling and improves the palatability and tenderness of meat cuts. It prevents meat cuts from drying out or losing flavour during the freezing.
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Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
Used in these applications
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ProBase™ Speciality Fat
Our speciality fats, made from 100 % natural beef, chicken and lamb raw materials, are label-friendl...
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Carsten Doktor
Head of Applications and Technical Services
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Meat, Savory, Nutrition, Dairy, Pet food