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Fat injected meats

Injection of animal fat into lean meat simulates the appearance of marbling and improves the palatability and tenderness of meat cuts. It prevents meat cuts from drying out or losing flavour during the freezing. 

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Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

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Carsten Doktor

Head of Applications and Technical Services
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food

Rita Cold

Application and Technical Support Manager
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food