Fat injected meats

The practice of marbling meets innovation in a work that delivers on flavor and texture, as lean beef is given a quality boost. Elevate your meat cuts by injecting natural beef fat rendered using traditional methods fat into lean meat, creating visually impressive marbling.

With our specialized ingredients, ProBase™ beef fat and ExcelPro™ Plus B Fat Marbling EG, form and injection system that makes each bite a combination of succulence and taste. Bid farewell to dryness and flavor loss during the freeze/thaw process as our innovative technique helps protect the integrity of your meat cuts.