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Injected and marinated meats

The benefits of injecting meats with high functional proteins are increased tenderness, improved sliceability and cohesiveness. Our ingredients for injection are high in collagen and have thereby excellent gelling properties. Furthermore, the consumer experience is improved as well, as the meats will be more tender and noticeably more juicy.

Furthermore, color can be intensified to boost the look of lean meat by using AProRed™. This can be relevant especially in high-injected / marinated products.

Get more specific

Click below and learn more about how our ingredients perform:

Pork loin, 80% injected

Pork loin, 80% injected

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Ready to collaborate?

Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food

Rita Cold

Application and Technical Support Manager
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food