Reformed ham
A reformed ham product consists of selected cuts of meat and in some cases, an emulsified meat part as a binder.
The gelling properties of protein help bind the meat pieces together bind the water content, and at the same time improve the texture. Collagen from the protein brings elasticity to the end product which delivers improved sliceabillity.
This results in better quality products and a cost-in-use solution for your reformed meat products.
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Click below and learn more about how our ingredients perform.
Pork ham, reformed, 200 % yield
with ScanPro™ 1015/F
Chicken ham, reformed, 25 % yield
with ScanPro™ FCP 75/SF, high quality, clean label
Beef, reformed, 50 % extension
with ScanPro™ Beef 95 and ProFlavor™ B3307 Beef Flavor
Canned pork meat, 20 %
with AProPork™ and tomato sauce
Pork ham, reformed, 100 % yield
with ScanPro™ T 95 and AProRed™
Chicken, reformed ham
with ScanPro™ FCP 75/SF, 120 % and 150 % yield
Pork ham, reformed, 150 % yield
with ScanPro™ 1015/F
Pork ham, reformed, 100 % yield
with ScanPro™ T 92/SF
Beef, reformed, 50 % extension
with ScanPro™ Beef 95
Pork ham, reformed, 80 % yield
with ScanPro™ HI Premium
Pork ham, reformed, 120 % yield
with ScanPro™ HI Premium
Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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