Sliced bacon
Bacon is certainly as delicious as it is indulgent, which is perfect as the
combination of umami, salty, fatty and satisfying is almost impossible to resist.
This recipe provides inspiration for the production of delicious bacon after 20 % injection of ScanProTM HI 95 in brine for improved functionality.
This produces uniform slices through enhanced sliceability, thus very pleasing to the eye.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork belly | 83.33% |
| Water/ice | 13.92 % |
| (0.6 % nitrite) | 2.00 % |
| Sodium tripolyphosphate | 0.50 % |
| ScanPro™ HI 95 | 0.20 % |
| Sodium ascorbate | 0.05 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Texture and consistency
- Yield
- Sliceability
- Juiciness
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ HI 95
Other recipes that might be of interest to you:
Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
