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Enhance the nutritional value while showcasing an impressive appearance and delicious taste

Increase the collagen level in your products with ingredients such as OmniCol™ or HydroBEEF™.

OmniCol™ is pure protein and easily adaptable in any application, as it is a non-gelling product that dissolves fast and seamlessly in cold water. Use it in your desserts, sweets and beverages.

Add HydroBEEF™ to your applications to keep a clear and clean label. This protein-rich collagen fits perfectly in many nutrition applications.

Meet customer demands for delicious sweets and desserts, high in protein and with a recommendable nutritional value. Use our ingredients OmniCol™ and HydroBEEF™ to add a high-in protein claim while maintaining a premium tasting experience.

Get more specific

Click below and learn more about how our ingredients perform:

Collagen chocolate brownie

Collagen chocolate brownie

Collagen Creamy Dessert

Collagen Creamy Dessert

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Ready to collaborate?

Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food

Rita Cold

Application and Technical Support Manager
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food