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Food Tech Summit & Expo 2019 (Mexico)

Whether you want to improve the texture and yield of meat products, add mouthfeel and natural umami to soups and sauces or reduce formulation costs in your cheese analog you should set time aside to visit us at Food Tech Summit & Expo Mexico. We will support our distributor Empresas Vilher that will showcase our wide range of protein solutions that offer unique attributes to your brand with respect to functionality, taste and nutrition.

Where to find us

Centro Citibanamex (Mexico City)
Stand 1110 (Empresas Vilher)

About Food Tech Summit & Expo

Food Tech Summit & Expo Mexico is the leading expo of the Food & Beverage industry in LATAM, with a global scope. The quality and number of visitors define what the event actually represents. Suppliers of ingredients, additives and solutions have chosen this event and have consolidated it as the ideal platform to showcase their innovations, solutions and new products, making it a must-visit meeting point for the Food & Beverage industry in Latin America.

More than 16,500 professionals from the industry visited the expo last year.

Read more about Food Tech Summit & Expo

Info about our partner Empresas Vilher

Empresas Vilher is a long-term partner of Essentia Protein Solutions. Vilher represents Essentia and our products in Mexico.

  • Use of functional turkey proteins in turkey cooked products
  • Use of functional beef proteins in beef injected products
  • Use of ScanProTM 1015 to increase yield and quality
  • Use of EmulProTM B200 in cheese analogue

The main Applications in Mexico are in the meat and savory industries. As well as the cheese analog where we promote the ScanPro Beef 95.

Get in touch

Meet your Essentia contacts

Gabriel Guzman

Ph.D., Regional Director, Latin America
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Belize, Caribbean, Columbia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Panama, Mexico and Nicaragua

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins