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Food ingredients Europe 2021

FiE is the most comprehensive food ingredients trade show, and we will be in attendance showcasing new opportunities for better business, with ingredients for improved functionality, taste, and nutrition.

Our well-informed experts will be on site to provide information on how we can help you elevate your customers products. It will be our sincere pleasure to have constructive discussions about the possibilities of positioning your products as cost effective, clean, organic, and high in nutrition, following the latest consumer trends.  Essentia will be exhibiting ingredients from the nutritional, savory, and meat segments.

Our exhibition will highlight three core categories:

Functionality: Find all there is to know about functional protein solutions that bring excellent eating experiences to all sorts of fresh and processed meat, while optimizing the economy of meat processors.

Taste: Moving away from artificial flavors and towards natural and recognizable ingredients like our stocks, broths, and fats is more than a short-sighted trend.  Visit and understand how this relates to a sustainable nose-to-tail philosophy.

Nutrition: Health claims are everywhere and evolving fast in almost any food and beverage category. Meet our collagen and protein experts to understand how food and beverage producers can elevate the nutritional profile of their brands.

Whatever the purpose of your visit, don’t miss out on our on-stand Bone Broth Bar, where you can enjoy a cup of comforting organic bone broth – loaded with essential nutrients.

Where to find us

Messe Frankfurt, Frankfurt, Germany 

Booth# 31G120

About Food ingredients Europe 

Increase your innovative insights by joining Essentia at Food ingredients Europe (FiE), which is co-located with HI Europe this year, from November 30 to December 2, 2021.

Read more about the event here.

Get inspired

See below for some of the applications inspired by the ingredients which we will be showcasing at FiE 2021.

Bacon, 20% injected

Bacon, 20% injected

This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors. Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance

Reformed pork ham, 120% extension

Reformed pork ham, 120% extension

This recipe shows how you can achieve 120 % yield using ScanPro™ HI Premium to extend your reformed hams. You will be able to manufacture a product that is juicy, with a consistent texture.

Smokey BBQ rub

Smokey BBQ rub

In this spicy BBQ rub ProFlavor™ P BF brings out the authentic flavor of smoked ham that goes well with all sorts of meat.

Collagen shot - Yuzu cherry

Collagen shot - Yuzu cherry

The collagen content in this recipe stems from OmniCol™ 120 – a rapid absorbable collagen peptide ingredient.

Organic bone broth

Organic bone broth

This recipe provides inspiration for using OmniBroth™ BBB Organic which is high in protein, to create a natural, hearty and tasty ready to drink bone broth beverage, that has a great mouthfeel and is packed with goodness.

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Pre-book a meeting with one of our experts

Well informed experts will be on site to provide information about how we can help you elevate your products, and in turn your brand. It will be our sincere pleasure to have productive discussions about the possibilities of positioning your products as cost effective, clean, organic, and high in nutrition, following the latest consumer trends.

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Get in touch

Meet your Essentia contacts

Jose Martin

Regional Director, Southern Europe and Northern Africa
Business segments:
Meat, Pet food
Countries:
Algeria, Cyprus, France, Greece, Italy, Libya, Morocco, Portugal, Spain, Sudan and Tunisia

Sami Mikail

Regional Director, Central and Eastern Europe, Middle East and Asia/Pacific
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Countries:
Bahrain, Bangladesh, Egypt, Jordan, Kuwait, India, Indonesia, Korea, Lebanon, Malaysia, Oman, Pakistan, Qatar, Saudi Arabia, Singapore, Sri Lanka, Taiwan, Turkey, and UAE

Tom Cooke

Regional Director, UK & Ireland
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Countries:
Ireland and United Kingdom

Annette Steen

Area Sales Manager
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Countries:
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands

Carsten Rishøj

Regional Sales Manager Central Eastern Europe, Middle East and South Africa
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Countries:
South Africa

Charsten Vinther

Sales Manager
Business segments:
Savory, Dairy
Countries:
Cyprus, France, Greece, Italy, Netherlands, Portugal, Spain and Switzerland

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins