Uncover exciting new opportunities for your meat business
For more than five decades, meat processors have benefitted from using our meat-based proteins. Not only do our functional and high functional proteins add improved texture and bite to meat products, their impressive water and fat binding capabilities have also helped many meat producers increase yields in both injected and mixed-in products.
The ability of these ingredients to retain water results in reduced purge and a lower water-activity in meat products, ultimately offering extended shelf life. A constant focus on the challenges in meat processing has led us to uncover many exciting innovations as we continue to create new opportunities for the meat sector.

Functional proteins

High functional proteins

Blood-derived proteins

Coloring food

Hydrolized proteins (meat)

Functional blends

Coating

Snacks

AProPork™

AProSan™

AProRed™

ExcelGel™ FMI

ExcelPro™

ExcelPro™ Plus PP 50

ExcelPro™ Plus PA 40 and BA 40

ExcelPro™ Plus Fat Marbling EG

ScanCrust™

ScanPork™

ScanPro™ T - series

ScanPro™ HI Premium

ScanPro™ HI - series

ScanPro™ Beef 95 - series

ScanPro™ 1015/1020 - series

ScanPro™ Beef 1100

ScanPro™ FCP 90

ScanPro™ Hydrolyzed protein - series

Strips and pellets
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.