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Uncover exciting new opportunities for your meat business


For more than five decades, meat processors have benefitted from using our meat-based proteins. Not only do our functional and high functional proteins add improved texture and bite to meat products, their impressive water and fat binding capabilities have also helped many meat producers increase yields in both injected and mixed-in products. The ability of these ingredients to retain water results in reduced purge and a lower water-activity in meat products, ultimately offering extended shelf life. A constant focus on the challenges in meat processing has led us to uncover many exciting innovations as we continue to create new opportunities for the meat sector.

Your business segment
Ingredient type
Function
Origin
Brand
Option
Form
Functional proteins

Functional proteins

Used to achieve the required water binding and textural properties in all sorts of meat
High functional proteins

High functional proteins

Strongest gelling and water binding properties - ideal for injection and emulsification
Blood-derived proteins

Blood-derived proteins

Heat-stable proteins with excellent functionality for many different meat systems
Pigments

Pigments

Used to improve the natural color of meat without coloring fat tissue
Hydrolized proteins (meat)

Hydrolized proteins (meat)

Used for protein stabilization and flavour enrichment in all sorts of meat products
Functional blends

Functional blends

Heat-stable blends for meat extension in ground and emulsified products.
APro™ - series

APro™ - series

Single-source pork blood-based protein solutions, functional plasma and haemoglobin-based ingredients
AProRed™

AProRed™

Natural micro-granulated meat pigment derived from pork blood
ExcelPro™

ExcelPro™

Pork-based compound solutions combine the best of functionalities from different Essentia proteins across the range
ExcelPro™ Plus PP 50

ExcelPro™ Plus PP 50

Functional hybrid with pork and pea protein.
ExcelPro™ Plus PA 40 and BA 40

ExcelPro™ Plus PA 40 and BA 40

Heat-stable functional blends for meat extension in pork and beef products.
ScanPro™ T - series

ScanPro™ T - series

High functional pork proteins that can go directly into any recipe as a clean label ingredient
ScanPro™ HI Premium

ScanPro™ HI Premium

High functional pork proteins for high extension meat products
ScanPro™ HI - series

ScanPro™ HI - series

High functional pork proteins with excellent functionality
ScanPro™ Beef 95 - series

ScanPro™ Beef 95 - series

High functional beef proteins that can go directly into any beef-based recipe as a halal-approved ingredient
ScanPro™ 1015/1020 - series

ScanPro™ 1015/1020 - series

Functional pork proteins suitable for various meat products
ScanPro™ Beef 1100

ScanPro™ Beef 1100

Low collagen proteins made from 100% beef raw material and halal certified
ScanPro™ 390/340

ScanPro™ 390/340

Low Collagen protein made from 100% pork raw material that can go directly into meat applications as a clean label ingredient
ScanPro™ FCP 75/SF

ScanPro™ FCP 75/SF

A premium ingredient providing improved texture and appealing product appearance to any chicken application
ScanPro™ Hydrolyzed protein - series

ScanPro™ Hydrolyzed protein - series

Ideal for protein stabilization in meat applications

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins