Uncover exciting new opportunities for your meat business
For more than five decades, meat processors have benefitted from using our meat-based proteins.
Not only do our functional and high functional proteins add improved texture and bite to meat products, their impressive water and fat binding capabilities have also helped many meat producers increase yields in both injected and mixed-in products.
The ability of these ingredients to retain water results in reduced purge and a lower water-activity in meat products, ultimately offering extended shelf life.
A constant focus on the challenges in meat processing has led us to uncover many exciting innovations as we continue to create new opportunities for the meat sector.
High functional proteins
Hydrolized proteins (meat)
ExcelPro™ Plus PP 50
ExcelPro™ Plus PA 40 and BA 40
ExcelPro™ Plus Fat Marbling
ScanPro™ T - series
ScanPro™ HI Premium
ScanPro™ HI - series
ScanPro™ Beef 95 - series
ScanPro™ 1015/1020 - series
ScanPro™ Beef 1100
ScanPro™ Hydrolyzed protein - series
ScanPro™ P BF
Strips and pellets
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins