AProPork™
AProPork™ is a highly functional protein of porcine origin which is non-GMO and free of known allergens. It is highly soluble and exhibits excellent water binding and emulsifying properties - forming high strength and elasticity thermoplastic gels.
AProPork™ is a natural ingredient obtained from the plasmatic fraction of the porcine blood, using a specially designed processing technique that optimizes functionality. It is also produced under rigid inspection through the whole process, guaranteeing excellent quality and food safety.
This ingredient exhibits properties perfectly suited for many types of processed meat products.
Functionality
- Excellent water binding
- Outstanding emulsifier
- Highly soluble with low viscosity
- Gels when heated
- Improves texture and juiciness
- Increases the meat bite
- Excellent performance in sterilized processes
- Excellent amino acid profile
Clean label ingredient
- 100 % natural origin
- No GMO
- No known allergens
- No E–numbers
Other benefits
- Excellent microbiologic quality
- Decreases formulation costs
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America and Russia. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6.25 |
Water binding |
Fat binding |
Appearance |
| AProPork™ |
|
≥70 % | 1:12 | 1:12 | Free-flowing powder |
- Injected meats
- Cooked sausages
- Mortadella
- Sterilized canned products
- Fresh products
- Low‐fat meats
- Surimi
Learn how it is used
Find inspiration among a variety of related applications
Fresh and cooked ground sausages
Injected and marinated meats
Canned products
Get in touch
Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this ingredient in your food application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.