AProRed™
AProRed™ is a blood-derived protein ideal for enhancing the natural color of all processed meat products. It is available as a free-flowing powder and will provide your meat products a rich and inviting appearance which is synonymous with health and freshness.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Easy to use
- 100 % water soluble
- Rich in bioavailable iron
- Will never color the fat
- Intensifies the color of PSE meat
Clean label ingredient
- Non-GMO
- 100 % natural origin
- No known allergens
- No E-numbers
Other benefits
- Cost saving – maintains color when replacing meat and ensures same appearance
Catalogues
Find inspiration among a variety of related applications
Learn how it is used
Salami, pepperoni and chorizo
Our proteins create cost-efficient emulsions, enhancing stability and texture in cooked salami. Get more product, better quality, and explore natural pigments for vibrant color adjustments in salami, pepperoni, or chorizo. Get near perfection in every bite!
Cooked sausages and cold cuts
Our proteins boast unique water and fat binding abilities crucial for hot or cold use. Achieve the ideal bite with our meat and blood-based proteins, reducing costs and optimizing formulation for an unparalleled production process.
Bacon
Advance the quality of your bacon with functional proteins for improved cohesiveness and reduced packaging purge. AProRed™ works to enhance color, reduce waste, and lower production costs.
Reformed ham
Functional proteins enhance meat products by improving cohesion, water retention, and texture. Collagen imparts elasticity, enhancing sliceability. Incorporating our proteins in tumbling creates a reformed ham with 150% extension, superior quality, and cost-effective production, eliminating the need for injection. Stay competitive with easy, high-quality solutions.
Capturing global trends and motivating insights
5 ways of crafting the ultimate protein sandwich
Sandwiches are arguably the most popular choice for consumers on-the-go and are preferred for their versatility and variety. Discover ways of crafting the ultimate sandwich by enhancing every element to bring together a superior specimen that will win in taste and nutrition.
5 ways to turn bacon into a better business
Here are 5 relevant techniques explaining how you can make bacon even more delicious for consumers and more convenient and cost-effective for you as a bacon producer.
Making meat a healthier option
Meat products are still a major source of nutrition in all corners of the globe. Modern consumers are looking more closely at what is contained in the food they choose; therefore, products need to be more label friendly in order to stay ahead of the competition.
Understanding the value of sliceability
Most meat processors must slice their products for display and distribution. There is a direct link between profitability and sliceability with advantages for more and better-looking slices having the most customer appeal.
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Video: Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.