ScanCrust™ sheets and casings are coated with natural pork rind granulate offering a crunchy and tasty coating on porchetta and other deli-type products.
When the sheets/casings are wrapped around the meat, it can be cooked, chilled and stored consistent with normal procedures. Before further processing, the transfer sheet/casing must be removed.
To achieve the crunchy surface the covered meat must be shortly deep-fried or heated in an oven until the pork granulates obtain a nice roasted color, texture and taste.
The ScanCrust™ sheets and casings are highly convenient and a great way to add extra value to a wide range of meat products. In addition to a pleasant taste, ScanCrust™ offers an appetizing appearance and an enjoyable crunchy bite.
• Sheets: Ideal for ham, porchetta, bacon or other deli products
• Casings: Ideal for reformed meat products, cold cuts and sausage
This unique product offers the option to make meat products that stand out.
Available in different sheet sizes and casing diameters.
- Convenient and easy to apply
- Clean label
- Adds an enjoyable crunchy bite
- Adds extra value to deli products
- Appealing taste of roasted pork skin
- Fast surface coloration
- Highly suitable for sliced products
- Stays crispy - not tough
Convenient and easy to apply - in only 3 steps
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
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