ScanPork™

ScanPork™ ingredients comprise a range of functional, native collagen made from inside tissue, making them a natural choice for meat applications in general.

The ScanPork™ range is microbiologically stable ingredient with a neutral flavor. It is produces using only thermal and mechanical treatment.

ScanPork™ products are neutral in taste, and, in some cases, slightly roasted flavor and color. Combined with a very low application dosage, this ensures no negative effect on flavor and color in the finished meat products.

Replacing meat with ScanPork™ ingredients can bring significant cost saving to most products. You can easily substitute up to 15 % of the meat in many recipes with no significant difference in the end product.
ScanPork™ can replace many types of meats, from lean meat to MDM. Besides from substituting meat, ScanPork™ is also an alternative to various pre-emulsions and skin emulsions.

ScanPork™ will provide your meat products with the exact same textural parameters as lean meat. It is basically about replacing meat with meat proteins!

Functionality

• Lower cooking loss
• Freeze and thaw stability
• Water and fat binder
• Texture building
• Syneresis control

Clean label ingredient

• 100 % natural origin
• Non-GMO
• No known allergens
• No E–numbers

Other benefits

• Microbiologically stable
• Easy to use
• Long shelf life
• Storage at ambient temperature

Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.