ScanPro™ 1015/1020 - series
A cost-effective choice offering impressive functionality, ScanPro™ 1015 / 1020 is a range of functional animal proteins suitable for various meat products. This range comprises a number of product versions each with different levels of functionality and particle size. Your choice of product depends on the specific application and the functionality you are looking for.
The series consists of:
- ScanPro™ 1015/SF
- ScanPro™ 1015/F
- ScanPro™ 1015/1
- ScanPro™ 1015/3
ScanPro™ 1015 / 1020 is a cost-effective choice for meat products. Using ScanPro™ 1015 / 1020 to substitute part of the production meat in your recipe can help reduce formulation costs. It can also improve the eating experience, the appearance, as well as ensure consistent product quality.
ScanPro™ 1015 is a range of functional pork proteins made from 100 % pork skin. It is processed using advanced technology which concentrates the porcine protein through thermal and mechanical treatment, producing a clean label ingredient.
When added to meat products, the specific gelling properties of the products enhance the texture and the elasticity.
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Reduced purge
- Improved sliceability
- Improved juiciness
- Improved cost-in-use
Clean label ingredient
- 100 % natural origin
- No GMO
- No known allergens
- No E–numbers
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
The fast overview
Discover the benefits of ScanPro™ 1015/1020 - series
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6 25 |
Water binding |
Particle size |
| ScanPro™ 1015/SF |  |
82-90 % | 1:8 | Superfine |
| ScanPro™ 1015/F | |
82-90 % | 1:7 | Fine powder |
| ScanPro™ 1015/1 | |
82-88 % | 1:5 | 95 % < 1 mm |
| ScanPro™ 1015/3 | |
83-90 % | 1:4 | 95 % < 3 mm |
Get in touch
Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.