ScanPro™ 390/340
A functional protein made from 100 % pork raw material that can go directly into meat applications as a clean label ingredient.
The series consist of:
- ScanPro™ 390/1
- ScanPro™ 340/1
This protein is ideal for replacing part of the production meat because of the low collagen content. It binds 1:4 parts of water and can be used in a number of emulsified and ground meat applications.
The ScanPro™ 390/1 is a cost-effective protein, supporting the texture and the product appearance in meat products.
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Reduced purge
- Improved sliceability
- Improved juiciness
- Improved cost-in-use
Clean label ingredient
- 100 % natural origin
- Non-GMO
- No known allergens
- No E–numbers
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6 25 |
Water binding |
Fat binding |
Particle size |
| ScanPro™ 390/1 |  |
88-92 % | 1:3 | 1:8 | 99 % < 1 mm |
| ScanPro™ 340/1 | |
85-90 % | 1:6 | 1:8 | 99 % < 1 mm |
- Emulsified products
- Dried and fermented products
Feel free to contact us if you are interested in our product!
Matching global trends
Taste the trends
The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective?
Beyond Clean
Transparency, sustainability and health are key promises that we aim to deliver on, helping our customers meet the growing consumer expectations for a cleaner label.
The free-from surge
A growing number of consumers suffering from food intolerances and allergies put tremendous pressure on food manufacturers to offer free-from products.
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins