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ScanPro™ 390/340

A functional protein made from 100 % pork raw materials that can go directly into meat applications as a clean label ingredient.

The series consist of: 

  • ScanPro™ 390/1
  • ScanPro™ 340/1

This protein is ideal for replacing part of the production meat because of it's low collagen content. It binds 1:4 parts of water and can be used in a number of emulsified and ground meat applications.

The ScanPro™ 390/1 is a cost-effective protein, supporting the texture and the appearance of meat products.

ScanPro™ 390/340 ingredient
Functionality
  • Improved appearance and enhanced eating experience
  • Improved texture and consistency
  • Increased yield
  • Reduced purge
  • Improved sliceability
  • Improved juiciness
  • Improved cost-in-use
  • Emulsifying properties
Clean label ingredient
  • 100 % natural origin
  • Non-GMO
  • No known allergens
  • No E–numbers
Other benefits
  • Easy to use
  • Long shelf life
  • Microbiologically stable
  • Storage at ambient temperature

Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Product details and sample ordering

Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.

Product

 Origin

 Protein
Nx6 25		 Water binding

 Fat binding

 Particle size
ScanPro™ 390/1  88-92 % 1:3 1:8 99 % < 1 mm
ScanPro™ 340/1  85-90 % 1:6 1:8 99 % < 1 mm
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Learn how it is used

Find inspiration among a variety of related applications

Cooked sausages and cold cuts

Proteins have unique water and fat binding properties and for cooked sausages this is a very importa...

Salami, pepperoni, chorizo

Proteins are widely used in many salami types where an emulsion of protein and water are added in or...

Meatballs, burgers and meat fillers

Depending on the coarseness of the end product it is important to choose a protein that  matches all...

Get in touch

Annette Steen

Area Sales Manager
Phone: +45 74 35 11 39
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Countries:
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands

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Eager to test the functionality of this ingredient in your meat application?

Order sample

ScanPro™ 390/340 – low collagen pork

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins

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