ScanPro™ 390/340
A functional protein made from 100 % pork raw materials that can go directly into meat applications as a clean label ingredient.
The series consist of:
- ScanPro™ 390/1
- ScanPro™ 340/1
This protein is ideal for replacing part of the production meat because of it's low collagen content. It binds 1:4 parts of water and can be used in a number of emulsified and ground meat applications.
The ScanPro™ 390/1 is a cost-effective protein, supporting the texture and the appearance of meat products.
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Reduced purge
- Improved sliceability
- Improved juiciness
- Improved cost-in-use
- Emulsifying properties
Clean label ingredient
- 100 % natural origin
- Non-GMO
- No known allergens
- No E–numbers
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6 25 |
Water binding |
Fat binding |
Particle size |
| ScanPro™ 390/1 |  |
88-92 % | 1:3 | 1:8 | 99 % < 1 mm |
| ScanPro™ 340/1 | |
85-90 % | 1:6 | 1:8 | 99 % < 1 mm |
- Emulsified products
- Dried and fermented products
Learn how it is used
Find inspiration among a variety of related applications
Cooked sausages and cold cuts
Salami, pepperoni, chorizo
Meatballs, burgers and meat fillers
Get in touch
Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
Meat snack trend gains momentum
Meat snacks continue to see an increase in popularity and appeal with consumers determining what they prefer in their choice of products
Reduced purge in meat benefits everyone
Purge reduction is beneficial because it preserves the quality of processed meats, which will be preferred by consumers.
Adopt the clean label megatrend
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins