ScanPro™ Beef 1100
A range of functional proteins made from 100 % beef raw materials which are Halal certified. The beef proteins can be used in meat applications as a clean label ingredient. The main difference between the two beef products is the particle size.
The series consists of:
- ScanPro™ Beef 1100/F
- ScanPro™ Beef 1100/1
ScanPro™ Beef 1100 is ideal for replacing part of the production meat because of the low collagen content. It binds 1:4 parts of water and can be used in a number of emulsified and ground meat applications.
This range of low-collagen, cost-effective proteins supports the texture and the appearance in meat products.
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Reduced purge
- Improved sliceability
- Improved juiciness
- Improved cost-in-use
Clean label ingredient
- 100 % natural origin
- Non-GMO
- No known allergens
- No E–numbers
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6 25 |
Water binding |
Particle size |
Claim |
| ScanPro™ Beef 1100/F |  |
85-91 % | 1:4 | Fine powder | Halal |
| ScanPro™ Beef 1100/1 | |
84-89 % | 1:3 | Fine powder | Halal |
- Emulsified products
- Ground products
- Dried and fermented products
Learn how it is used
Find inspiration among a variety of related applications
Salami, pepperoni, chorizo
Meatballs, burgers and meat fillers
Get in touch
Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.