ScanPro™ Beef 95 - Series
The ScanPro™ Beef 95 ingredients are high functional beef proteins that can be added directly to any beef based recipe as a halal approved ingredient. The different particle sizes in these proteins make them suitable for both ground products, emulsions and injection.
The series consists of:
- ScanPro™ Beef 95
- ScanPro™ Beef 95/C
These proteins bind 1:20 parts of water and 1:20:20 parts of water and fat. They can be used in a host of applications and are excellent for improved texture and appealing product appearance. ScanPro™ Beef 95 products can even go directly into any recipe as a clean label ingredient.
The proteins are made from 100 % beef raw material and processed using a highly advanced technology that concentrates the beef protein through thermal and mechanical treatments.
- Improve texture
- Improve juiciness
- Excellent source of protein
- Increase yield
- Reduce purge
- Improve sliceability
- Improve cost-in-use
- Emulsifying properties
Clean label ingredient
- 100 % natural origin
- No known allergens
- No E–numbers
Disclaimer: The products promoted on this webpage are approved as Halal by the Islamic Cultural Center of Denmark/Scandinavia. The products are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
||Protein Nx6 25||Water binding||Fat binding||Particle size||Claim|
|ScanPro™ Beef 95||>98 %||1:20||1:20||95 %<200µ||Halal|
|ScanPro™ Beef 95/C||>98 %||1:20||1:20||Halal|
- Injected and reformed products
- Emulsified products
- Ground products
- Dried and fermented products
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Eager to test the functionality of this ingredient in your meat application?
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