ScanPro™ HI Premium
ScanPro™ HI Premium is a range of high functional pork proteins with excellent functionality. The gelling capacity of these proteins is unique, so highly recommended for injected hams where high yield is required. The HI Premium ingredient has different product characteristics, in order to meet high demands for equipment and processing, which lead to the best product quality.
The series consists of:
- ScanPro™ HI Premium
- ScanPro™ HI Premium Plus
These premium ingredients enhance the eating experience, product appearance and the sliceability of injected and reformed meat products.
For you as a food manufacturer, most importantly this translates to more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nicely cut, delicate slices - essential features when it comes to choosing one product over another.
The proteins are made from 100 % pork skin and are processed using a highly advanced technology that concentrates the porcine protein through thermal and mechanical treatments which can be added directly into your recipe as a clean label ingredient.
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Improved juiciness
- Increased yield
- Improved sliceability
Cost-in-use
- Increased yield
- Reduced purge
- Less waste due to improved sliceability
Clean label ingredient
- 100 % natural origin
- Non-GMO
- No known allergens
- No E–numbers
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
The fast overview
Discover the benefits of ScanPro™ HI Premium
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6.25 | Water binding |
Particle size |
| ScanPro™ HI Premium |  |
>90 % | 1:20 | 90 % <225μ |
| ScanPro™ HI Premium plus | |
>90 % | 1:20 | 100 % <250μ |
Get in touch
Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.