ScanPro™ HI - series
ScanPro™ HI is a high functional pork protein with excellent functionality. This premium quality ingredient can be added directly to your recipe as a clean label ingredient.
ScanPro™ HI has unique product characteristics that meet high demands for product quality and processing. This premium ingredient enhances the eating experience, final appearance, and the sliceability of injected meat products.
For you as a food manufacturer, this means that you have more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nicely cut, delicate slices - which are essential features when it comes to choosing one product over another.
The proteins are made from 100 % pork skin and are processed using a highly advanced technology that concentrates the porcine protein through thermal and mechanical treatments.
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Improved juiciness
- Increased yield
- Improved sliceability
Cost-in-use
- Increased yield
- Reduced purge
- Less waste due to improved sliceability
Clean label ingredient
- 100 % natural origin
- Non-GMO
- No known allergens
- No E–numbers
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6.25 | Water binding |
Particle size |
| ScanPro™ HI 95 |  |
95-99 % | 1:12 | 80 % <106μ |
- Injected products
Learn how it is used
Find inspiration among a variety of related applications
Injected ham
Bacon
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Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.