ScanPro™ Hydrolyzed protein - series
Hydrolyzed proteins are ideal for protein stabilization in meat applications. Not only do they have a high protein content, but an excellent flavor profile as well, giving a great taste to the end product.
The series consists of:
- ScanPro™ SB 90
- ScanPro™ SP 90
- ScanPro™ SC 90
ScanPro™ SB 90, SP 90 and SC 90 are 100 % water-soluble, non-functional proteins. They are of 100% natural origin manufactured from pork, beef or chicken raw material, processed through mechanical and thermal treatment.
All three products are clean label ingredients which can be labelled as pork stock/beef stock/chicken stock or simply as pork protein/beef protein/chicken protein.
- Protein stabilization
- Emulsifying properties
- Fully soluble in water/brine
- Contributing to the natural flavor
Clean label ingredient
- 100 % natural origin
- No known allergens
- No E-numbers
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
|ScanPro™ SP 90||90-99 %||Fine powder|
|ScanPro™ SB 90||90-99 %||Fine powder||Halal|
|ScanPro™ SC 90||87-93 %||Fine powder||Halal|
- Injected and reformed products
- Dried and fermented products
Get in touch
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Eager to test the functionality of this ingredient in your meat application?
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins