ScanPro™ Hydrolyzed protein - series
Hydrolyzed proteins are ideal for protein stabilization in meat applications. Not only do they have a high protein content, but an excellent flavor profile as well, giving a great taste to the end product.
The series consists of:
- ScanPro™ SB 90
- ScanPro™ SP 90
- ScanPro™ SC 90
ScanPro™ SB 90, SP 90 and SC 90 are 100 % water-soluble, non-functional proteins. They are of 100% natural origin manufactured from pork, beef or chicken raw material, processed through mechanical and thermal treatment.
All three products are clean label ingredients which can be labelled as pork stock/beef stock/chicken stock or simply as pork protein/beef protein/chicken protein.
Functionality
- Protein stabilization
- Emulsifying properties
- Fully soluble in water/brine
- Contributing to the natural flavor
Clean label ingredient
- 100 % natural origin
- No known allergens
- No E-numbers
- Non-GMO
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6.25 |
Particle size |
Claim |
| ScanPro™ SP 90 |  |
90-99 % | Fine powder | |
| ScanPro™ SB 90 |  |
90-99 % | Fine powder | Halal |
| ScanPro™ SC 90 |  |
87-93 % | Fine powder | Halal |
- Injected and reformed products
- Dried and fermented products
Learn how it is used
Find inspiration among a variety of related applications
Jerky
Meatballs, burgers and meat fillers
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Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.