ScanPro™ P BF
A new and truly unique smoke-flavored functional ingredient - adding it to your ground meat, your sausages or your cold cut application will not only improve the texture, it will also provide a significant and delicious flavor boost of smoked ham – and not just any ham, but the famous smoked Black Forest ham.
This powdered, all-natural ingredient is derived from the skin surrounding the famous smoked Black Forest hams produced in southwestern Germany. After removing the skin from the smoked hams, the skin undergoes a thermal and mechanical treatment that removes fat and preserves the taste while creating a versatile functional ingredient with emulsifying properties.
The water-binding properties (1:4) of ScanPro™ P BF makes this ingredient a cost-efficient choice, as it works well in emulsified products or ground meat applications where you want to replace parts of the meat. Furthermore, it enhances the eating experience by adding a juicy texture and a pleasant taste of smoke.
This ingredient is also available in a version targeting savory applications (ProFlavor™ P BF) in which it provides a distinct flavor of smoked Black Forest ham and a nice viscous mouthfeel.
- Improved texture
- Ideal for meat replacement
- Improved juiciness
- Impressive smoke flavor
- Improved sliceability
Improved nutritional profile
- 100% natural origin
- No GMO
- No known allergens
- No E-numbers
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
- Clean-label ingredient
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into.
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Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Eager to test this flavor ingredient in your meat application?