ScanPro™ T - series

ScanPro™ T-series is a range of high functional pork proteins that can be added directly into any recipe as a clean label ingredient.  

The series consist of: 

• ScanPro™ T 95 
• ScanPro™ T 92/SF 
• ScanPro™ T 90 

of which ScanPro™ T 95 offers the highest level of water binding capacity. These ingredients add to the eating experience, the appearance and the sliceability of meat products. 

For you as a food manufacturer, this primarily translates into higher yields, a more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nice delicate slices - essential features when it comes to choosing one product over another. 

The proteins are made from 100 % pork skin and are processed using a highly advanced technology, which concentrates the porcine protein through thermal and mechanical treatments.

Functionality

• Improved texture and consistency
• Increased yield
• Reduced purge
• Improved sliceability
• Improved juiciness
• Emulsifying properties

Cost-in-use

• Reduced formulation cost
• Increased yield
• Reduced drying time
• Less waste due to improved sliceability

Clean label ingredient

• 100 % natural origin
• Non-GMO
• No known allergens
• No E–numbers

Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.