ScanPro™ T 5000 is a premium product providing improved texture and appealing product appearance to any poultry application.
This is a turkey-based functional protein solution for a multitude of poultry applications that will give you clean label advantage in the ingredient list.
T 5000 is a fine powder that is easily dispersed into a water or brine. Water binding capacity is 1:12. The water binding capacity contributes to the improvement of the brine pickup and the retention in the injection process, furthermore it will contribute to increased yield in cooked meat products.
T 5000 has an exceptional gel-forming ability. When a gel is heated during its preparation, the gel is formed after the T 5000 suspension cools down.
The gel obtained, is firm and elastic, and is also stable in freeze/thaw processes. This attribute is ideal to improve the texture of deli meats for higher slicing yields.
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Reduced purge
- Improved sliceability
- Improved juiciness
Clean label ingredient
- 100 % natural origin
- No known allergens
- No E–numbers
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted on this webpage are exclusively marketed and for sale in the Americas and selected Asian countries. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
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Eager to test the functionality of this ingredient in your meat application?
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins