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B1101/B1102/B1105 Beef Stock

These 100% natural frozen beef stocks are derived from cooking beef bones with adhering meat under strict USDA inspection. No MSG, salt, carriers or other ingredients are added to these products. An essential building block for bone broths, soups, sauces, and gravies or the base for developing a reaction flavor, Essentia frozen beef stocks fulfill many customer needs.

The series consist of: 

  • B1101 Frozen Natural* Beef Stock (30%) 
  • B1101 Frozen Natural* Beef Stock (30%) Organic
  • B1102 Frozen Natural* Beef Stock (32%) 
  • B1102 Frozen Natural* Beef Stock (32%) Organic
  • B1105 Frozen Natural* Beef Stock 
  • B1105 Frozen Natural* Beef Stock Organic
Functionality
  • Flowable at ambient temperature
  • Brothy meat notes
  • Enhances flavor
  • Good protein source
  • Low in fat
Clean label ingredient
  • 100% Natural
  • No added salt or MSG
  • Non-allergenic
  • Can be labeled as beef stock or broth

Disclaimer: The products promoted on this webpage are exclusively marketed and for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Product details

Explore the product details and the typical applications they go into.

Product

Origin

Option

Ingredient 
Declaration

 SKU

 Packaging

 Protein

 Fat

 Moisture
B1101 Frozen Natural* Beef Stock (30%) Conventional Beef Stock 1232 35lb./Bucket (15.88kg)  32.6% 0.2%  N/A 
B1101 Frozen Natural* Beef Stock (30%)  Organic Beef Stock 15015 35lb./Bucket (15.88kg) 32.6% 0.2% N/A
B1102 Frozen Natural* Beef Stock (32%)  Conventional Beef Stock 12341 35lb./Bucket (15.88kg) 32.6% 0.2% N/A
B1102 Frozen Natural* Beef Stock (32%)  Organic Beef Stock 15017 35lb./Bucket (15.88kg) 32.6% 0.2% N/A
B1105 Frozen Natural* Beef Stock Conventional Beef Stock 12343 35lb./Bucket (15.88kg) 43.3% 0.2% N/A
B1105 Frozen Natural* Beef Stock Organic Beef Stock 15019 35lb./Bucket (15.88kg) 43.3% 0.2% N/A
*Minimally processed. No artificial ingredients.
**Protein is calculated using a total nitrogen conversion factor of 6.25.
  • Seasoning blends
  • Soups, sauces, gravies and marinades
  • Prepared foods
  • Deli meats
  • Meat sticks and snacks
  • Emulsified meats
  • Base for reaction flavors
  • Natural source of chicken bone broth
  • Ready to eat