Skip to the content

ProFlavor™

Using the power of the maillard reaction, ProFlavor™ is a range of complete flavor solutions available in beef, chicken and pork. These flavors provide added value to your applications by maximizing taste at minimal cost.

Whether you’re looking to enhance your product offering, or simply replace the desired flavors lost during processing, ProFlavor™ delivers rich meat based flavor profiles that are strong enough to stand alone or can be the perfect complement to other savory ingredients.

Powders:

  • B2307 Beef Flavor (NON-GMO)
  • B3307 Beef Flavor (NON-GMO)
  • C3306 Chicken Flavor (NON-GMO)
  • C3307 Chicken Flavor (NON-GMO / No salt added*)
  • P3307 Pork Flavor (NON-GMO)

Disclaimer: The products promoted on this webpage are exclusively marketed and for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

*Not a low sodium product

Features and benefits

Benefits

  • Protein based meat flavor
  • Flavor enhancer
  • Umami effect
  • Enhances salty notes
  • Highly soluble / injectable

Clean label ingredient

  • Allergen free
  • No gluten containing ingredients
  • Non-GMO

Applications

  • Broths, soups, sauces, gravies
  • Seasoning blends / rubs
  • Prepared foods / ready meals
  • Snack foods
  • Jerky, sticks, and meat snacks
  • Fresh marinades

Product details

Explore the product details and the typical applications they go into.

Product

Origin

Ingredient 
Declaration

SKU

Packaging

Protein

Fat

Moisture

B2307 Beef Flavor Beef extract, flavor & salt 14103 50lb/bag (22.68kg) 46.6% 0.5% 1.2%
B3307 Beef Flavor Beef stock, flavor & salt 14199 50lb/bag (22.68kg) 47.8% 0.4% 1.5%
C3306 Chicken Flavor Chicken broth, flavor & salt 14198 50lb/bag (22.68kg) 43.5% 0.6% 2.4%
C3307 Chicken Flavor Chicken broth, flavor 14231 50lb/bag (22.68kg) 77.9% <2.0% <6.0%
P3307 Pork Flavor Pork stock, flavor & salt 14195 50lb/bag (22.68kg) 46.7% <2.0% <6.0%

 

You must accept statistic cookies to view the content
You must accept statistic cookies to view the content