ProBase™ Speciality Fat (pork)
Our speciality fats are made from 100% natural origin pork, are label-friendly with controlled FFA and PV. The fats give excellent depth and body to a huge variety of savory products.
The series consist of:
- ProBase™ Pork Marrow Fat
- ProBase™ Pork Fat BIL 43
Marrow fat is a natural product that meets demand for a clean and clear label and, at the same time, bring excellent taste, body and mouthfeel.
Tailor-made products from pork fat can be either fractioned or deodorized or both. When making a fraction of the basic fat it is possible to increase the scale of the melting point. When deodorizing fat the flavor compounds can be removed - this can be done to get a partly or fully neutral product. And the SFC (solid fat content) can be controlled - SFC determines when e.g. 70% of the fat is melted at 20-30°C.
Beef fat can be combined in any way to tailor-make specific products to customer requirements.
- Made from meat origin
- Enhanced flavour
- Improved mouthfeel
Clean label ingredients
- 100 % natural origin
- No known allergens
- No E-numbers
Disclaimer: The trademark ProBase™ is not advertized nor used in North America and the products promoted under the trademark ProBase™ are not for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
|Free Fatty Acids (FFA)||Peroxide Value (PV)||Melting point
|ProBase™ Pork Marrow Fat||0.5 %||<3 mev/kg||32 °C|
|ProBase™ Pork Fat BIL 43||0.05 %||1 mev/kg||43 °C|
- Ready meals
- Stock cubes
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Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
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