Meat

Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.

Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.

One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.

The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective?

Transparency, sustainability and health are key promises that we aim to deliver on, helping our customers meet the growing consumer expectations for a cleaner label.

A growing number of consumers suffering from food intolerances and allergies put tremendous pressure on food manufacturers to offer free-from products.