Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.
Pork meat replacement
Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.
Elevating the nutritional value
One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.
Taste the trends
The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective?
Transparency, sustainability and health are key promises that we aim to deliver on, helping our customers meet the growing consumer expectations for a cleaner label.
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.