With the rise in global meat prices, it has become even more important to explore ways of optimizing the production process and keeping costs down while not compromising on quality. This can be done by replacing part of the meat content with other ingredients. See the video below for better insights into the challenge.
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Article: Pork meat replacement
Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.
Explore the possibilities of replacing meat in your meat application.
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