Among the many roles that functional proteins play in meat processing, increased yield is perhaps the most directly tangible source of profit. Consumer demands lean towards quality, affordable, clean label options -which is why premium ingredients are the best solution all round. Watch as Meat Application Specialist Carsten Doktor gives comprehensive pointers on the ways in which meat processors can increase their yield as well as the bottom line.
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Article: Reduced purge in meat benefits everyone
Purge reduction is beneficial because it preserves the quality of processed meats, which will be preferred by consumers.
Explore the possibilities of improving the yield in your meat application.
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