Of the major macronutrients, proteins and their constituent amino acids have been shown to be highly satiating. The effects of high protein diets on weight maintenance show clear efficacy.
Pork meat replacement
Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.
Elevating the nutritional value
One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.
Add protein - not allergens
While consumers are opting for more plant-based diets, they expose themselves to many common food allergens. Meat-based proteins contain no known allergens.
Taste the trends
The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective?
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins