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Pork meat replacement

Pork meat replacement

Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.

Elevate the nutritional value

Elevating the nutritional value

One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.

Add protein - not allergens

While consumers are opting for more plant-based diets, they expose themselves to many common food allergens. Meat-based proteins contain no known allergens.

Taste the trends

The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective?

Beyond Clean

Transparency, sustainability and health are key promises that we aim to deliver on, helping our customers meet the growing consumer expectations for a cleaner label.

Healthy aging

A collection of some of the challenges of the mature consumers and with them a number of opportunities for high protein diets, free from unwanted ingredients and easy to swallow.

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins