Soups are understood by many consumers as a healthy and satisfying meal replacement option, however concerns over high sodium content and additives are a challenge to growth.
The use of protein for better weight management
Of the major macronutrients, proteins and their constituent amino acids have been shown to be highly satiating. The effects of high protein diets on weight maintenance show clear efficacy.
Pork meat replacement
Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.
Elevating the nutritional value
One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.
Add protein - not allergens
While consumers are opting for more plant-based diets, they expose themselves to many common food allergens. Meat-based proteins contain no known allergens.
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