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5 ways to improve your dried salami

Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.

Positioning options for soup

Positioning options for soup

Many consumers regard soups as a healthy and satisfying meal replacement option. However, there has been some apprehension due to concerns over high levels of sodium and other additives that may feature on the contents list.

Weight management

The use of protein for better weight management

Of the major macronutrients, proteins and their constituent amino acids have been shown to be highly satiating. The effects of high protein diets on weight maintenance show clear efficacy.

Pork meat replacement

Pork meat replacement

Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.

Elevate the nutritional value

Elevating the nutritional value

One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.

Add protein - not allergens

While consumers are opting for more plant-based diets, they expose themselves to many common food allergens. Meat-based proteins contain no known allergens.

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