One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.

While consumers are opting for more plant-based diets, they expose themselves to many common food allergens. Meat-based proteins contain no known allergens.

The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective?

Transparency, sustainability and health are key promises that we aim to deliver on, helping our customers meet the growing consumer expectations for a cleaner label.

A collection of some of the challenges of the mature consumers and with them a number of opportunities for high protein diets, free from unwanted ingredients and easy to swallow.

A growing number of consumers suffering from food intolerances and allergies put tremendous pressure on food manufacturers to offer free-from products.