Imagine your perfect burger, soft, juicy, crispy and bursting with taste and flavors. Tab into each element on how clean label ingredients can improve every detail of a burger – enjoy!
Hybrid - the best of two worlds
A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.
5 ways to improve your dried salami
Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.
Pork meat replacement
Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.
Elevating the nutritional value
One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.
Taste the trends
The demand for healthy and natural meat products is growing, but how can meat products become even more attractive from a nutritional perspective?
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins