Skip to the content

Meat

5 ways to improve every detail of a burger

Imagine your perfect burger, soft, juicy, crispy and bursting with taste and flavors. Tab into each element on how clean label ingredients can improve every detail of a burger – enjoy!

Hybrid - the best of two worlds

Hybrid - the best of two worlds

A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.

5 ways to improve your dried salami

Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.

Pork meat replacement

Pork meat replacement

Replacing parts of the pork meat with functional proteins can help meat processors maintain their market position without compromising on taste, quality, labelling and price.

Elevate the nutritional value

Elevating the nutritional value

One of the leading trends is consumers' enhanced focus on labeling of products - in particular their attention on clean label ingredients and healthy nutrients.

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins