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Meat

Adopt the clean label megatrend

Adopt the clean label megatrend

Consumer preferences may be ever evolving, but the clean label trend is here to stay. Discover more about what drives consumer choices towards products based on transparency.
5 ways to turn bacon into a better business

5 ways to turn bacon into a better business

Here are 5 relevant techniques explaining how you can make bacon even more delicious for consumers and more convenient and cost-effective for you as a bacon producer.

Meatballs where 5 % of meat is replaces with ScanPro 1015 in hydration

5 ways to improve the formulation of your meatballs

The 5 improvement points presented here uses ScanPro™ 1015 – a powdered functional pork protein ideal for meat replacement in e.g. meatballs.

5 ways to improve the attractiveness of a reformed ham

Whatever your motivation, here are 5 ways for you to improve the attractiveness of a reformed ham.

5 ways to improve every detail of a burger

Imagine your perfect burger, soft, juicy, crispy and bursting with taste and flavors. Tab into each element on how clean label ingredients can improve every detail of a burger – enjoy!

Hybrid - the best of two worlds

Hybrid - the best of two worlds

A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.

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