Beef patties
The importance of a quality beef patty can never be underestimated as it makes up the most essential part of the ever popular burger.
ScanPro™ Beef 1100/F has the same characteristics as meat, making it ideal for partial replacement in beef patties. Therefore, adding it to this recipe helps deliver on texture and appearance consumers that appeals to consumers.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Beef meat (20% fat) | 75.00 % |
| Water | 16.45 % |
| Rusk | 3.00 % |
| Potato starch | 2.00 % |
| ScanPro™ Beef 1100/F | 1.25 % |
| Salt | 1.20 % |
| Dried onions | 1.00 % |
| Pepper, white | 0.10 % |
| Total recipe | 100.00 % |
Ingredients used
Essentia ingredients are added to provide:
- Juiciness
- Texture
- Cost-in-use
- Cohesiveness
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ Beef 1100/F
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
