Cooked salami
Salami in it's numerous variations for different uses is arguably one of the most popular deli meats, whether cooked or fermented.
It is delicious when served as a snack or appetizer, but can also be an ingredient for many different dishes.
This recipe provides inspiration for using ScanPro™ 95 for partial meat replacement of upto 15 %. This enables the production of a more economical cooked salami with near perfect sliceability and excellent bite.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Beef meat (10 % fat), semi-frozen | 45.00 % |
| Pork backfat, frozen | 20.00 % |
| ScanPro™ T 95 pre-made gel (1:12) | 15.00 % |
| Water/ice | 14.85 % |
| Potato starch | 2.00 % |
| Nitrite salt (0.6 % nitrite) | 1.80 % |
| ScanPro™ T 95 | 0.50 % |
| Spices | 0.50 % |
| Phosphate | 0.30 % |
| Sodium ascorbate | 0.05 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Sliceability
- Texture and consistency
- Bite
- Cost-in-use solution
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ T 95
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
