Morcilla (blood sausage)
Whether consumed for the strong nutritional attributes, as an extension of nose-to-tail eating, maybe as a cultural or even trending delicacy, blood sausages are a very important part of the meal for many individuals throughout the world.
This recipe uses AProSan™, which is 100 % pure dried blood protein to replace fresh blood. Other than being a sanitary and easier-to-store alternative, dried blood protein offers ease of use and has all the same properties of fresh blood, but none of the inconvenience.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork fat | 47.00 % |
| Boiled rice | 20.00 % |
| Raw onion | 18.00 % |
| Water for AProSan™ | 12.00 % |
| AProSan™ | 3.00 % |
| Commercial blend | 4.00 % |
| Total recipe | 100.00 % |
Ingredients used
Essentia ingredients are added to provide:
- Texture and consistency
- Cost-in-use solution
- Same coagulation and coloring effect as blood
- Easy-to-store alternative
- Micro-biologically stable
Want to try yourself?
Following ingredients will be added to the basket
- AProSan™
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
