Collagen water
As our age progresses, the amount of collagen we produce reduces, resulting in weak connective tissue, wrinkles, poor joint health, drier and sagging skin among other things.
This recipe shows how to make a replenishing beverage fortified with 16g of collagen per serving. This collagen is easy to digest, and it is known for helping improve gut health, reduce inflammation and for better vitality in general. This recipe demonstrates how collagen peptides in the form of OmniCol™ can be easily integrated into a functional beverage.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 96.00 % |
| OmniCol™ | 3.40 % |
| Citric acid | 0.26 % |
| Ginger-lemon flavor natural | 0.18 % |
| Lemon flavor natural | 0.12 % |
| Masking agent flavor natural | 0.02 % |
| Ascorbic acid | 0.014 % |
| Sucralose | 0.006 % |
| Total recipe | 100.00 % |
Ingredients used
Essentia ingredients are added to provide:
- Bioavailable collagen
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Following ingredients will be added to the basket
- OmniCol™ 120
- OmniCol™ 110
- OmniCol™ 210
Nutrition facts
Nutrients per serving size (500 ml)
| Energy | 71.03 kcal |
| Protein | 16.15 g |
| Fat | 0.02 g |
| Carbs | 1.43 g |
| Salt | 0.52 g |
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
