Tortilla with added collagen
Tortillas are known to complement numerous meals as they can be used to scoop up sauced or stewed dishes or as wraps folded around a filling of meat,
beans, etc.
They are not a food item that is merely trendy but, tortillas have been a basic part of Mexican cuisine for hundreds if not thousands of years.
By adding at least 5 g of collagen per 100 g to the recipe, this iconic and well-known food item suddenly becomes a healthy food option that satisfies not only hunger and delight, but also the demand for added nutrients in ordinary food.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Wheat flour | 54.27 % |
| Hot water | 24.42 % |
| Butter | 13.57 % |
| OmniCol™ | 5.43 % |
| Baking powder | 1.36 % |
| Salt | 0.95 % |
| Total recipe 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Bioavailable collagen
- Health benefits
Want to try yourself?
Following ingredients will be added to the basket
- OmniCol™ 120
Nutrition facts
Nutrients per 100 g
| Energy | 284 kcal |
| Protein | 11.2 g |
| Fat | 11.9 g |
| Carbs | 31.3 g |
| Salt | 1.1 g |
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