Pork liver pâté
Pork liver pâté is a nutritious savory spread and dip that adds decadence to many appetizers, snacks or even sandwiches.
This recipe provides inspiration for using ScanPro™ T 92/SF to produce a healthier pork liver pâté with a lower calorie count as it replaces the hard fat.
It also ensures a delicious and silky spreadeable texture that consumers prefer.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 39.45 % |
| Pork liver | 30.00 % |
| Rapeseed oil | 15.00 % |
| Skimmed milk powder | 6.00 % |
| Potato starch | 5.00 % |
| Nitrite salt (0.6 % nitrite) | 2.00 % |
| ScanPro™ T 92/SF | 1.00 % |
| Dried onions | 1.00 % |
| Spices | 0.50 % |
| Ascorbic acid | 0.05 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Viscosity
- Cost-in-use solution
- Emulsifying properties
- Mouthfeel
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ T 92/SF
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
