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Improved cost-in-use and consistent product quality

The use of protein can deliver excellent cost-in-use benefits to producers. Proteins can help reduce formulation costs and, at the same time, improve the eating experience and the product appearance, and ensure consistent product quality.

Essentia proteins can be added directly into the meat dough or brine together with other ingredients, as a single ingredient or in a ready-to-se compound.

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Contact us to learn more about how to optimize your brand with our meat-based proteins