Adding extra protein to jerky products does not only increase the protein content, it also decreases the water activity. The result is faster drying and thus shorter production time.
In addition, our ScanPro™ hydrolized bovine proteins boost the natural flavor of beef jerky.
Adding our clean label hydrolyzed proteins will optimize cost-in-use and provide the texture consumers are looking for in their jerky.
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Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
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